With a light green and very sweet flesh, this is a tasty item that can weigh up to three kilos. Flights to Phuket Phuket Restaurants Things to Do in Phuket Phuket Shopping Phuket Travel Forum Phuket Photos Phuket Map Phuket Travel Guide All Phuket Hotels; Phuket Hotel Deals; Last Minute Hotels in Phuket; By Hotel Type Phuket Motels; Phuket Hostels; Phuket Campgrounds; Phuket Family Hotels; Phuket Spa Resorts; Phuket Resorts; Romantic Hotels in Phuket Baba Soul Food. Where to eat in Patong, Phuket. Our specialists have completed all the required training courses in massage, manicures, pedicures, and other related spa services. Dragon fruits are largely available towards the end of the monsoon season from late September onward. Nutritional value (concise) per 100 gr – Calories 354: Carbohydrate 15.23 g / Fat 33.49 g / Protein 3.33 g Vitamin C 3.3 mg / Vitamin B 0.980 mg / Vitamin E 0.24 mg / Vitamin K 0.2 mcg Potassium 356 mg / Phosphorus 113 mg / Magnesium 32 mg / Calcium 14 mg / Sodium 20 mg / Iron 2.43 mg / Manganese 1.5 mg / Zinc 1.10 mg / Copper 0.435 mg / Selenium 10.1 mcg Water 46.99 g. Custard-apple | (น้อยหน่า – Noinah) | Annona reticulata This fruit is understandably sometimes known as the bullock’s heart, or bull’s heart, and is simply one of the tastiest among the fruits in Phuket. 13 delicious foods to eat in Thailand Thailand, and especially Bangkok, is famous for its street food. The green mango is essentially an unripe fruit (some varieties actually taste better unripe) that is sliced, and then used in side dishes complemented by sugar, dried chili, dried shrimps and fish sauce. The sweet juicy flesh contains Pomelos are generally available year-round, but officially they’re in season from October to February. One of the most nutritious fruits in Thailand, coconuts are available all year round and are known well for their refreshing water. It’s possible for the rambutan tree to bear fruit twice annually (autumn and spring), and you’ll have no problem finding some to sample in Thailand as the country is the largest producer of rambutan in the world. This says it all, really! From unusual shapes to peculiar smells, these tropical fruits are probably going to be some of the strangest things you'll eat in Phuket – unless you decide to chow down on some edible insects. The fruit looks like a small potato and, when unripe, is hard and highly astringent and sappy with latex which lessens as it ripens, but you’ll probably still notice the rubbery texture. The pulp has a marked yet subtle aromatic flavor, while the texture is jelly-like and watery. Health-wise, the sapodilla has a full range of benefits, but it can be relatively heavy in calories. Bismarck’s Luxury Villa Estate is located in the north-western part of Phuket near two excellent beaches on the border of the Sirinat National Park, surrounded by green hills and in the vicinity of the Nai Thon and Nai Yang beaches. Patong beach is the most popular resort area of Phuket, and attracts thousands of people to its bustling nightlife everyday. Several children’s meals are also available. With very low sugar content and rich in antioxidants, the fruit is definitely a healthy snack. All year round, coconuts can be found in markets, restaurants, on the beach and even on the side of the road in Thailand. If buying at the roadside or at the market, vendors will have a whole fruit cut up in seconds. 100 g of this fruit contains about 97 calories, and it’s also rich in vitamin C, providing about 30 mg per 100 g. Nutritional value (concise) per 100 gr – Calories 97: Carbohydrate 22.4 g / Fat 0.7 g / Protein 2.2 g Vitamin C 30 mg / Vitamin B 1.73 mg / Vitamin A 64 mcg / Vitamin K 0.7 mcg Potassium 348 mg / Phosphorus 68 mg / Magnesium 29 mg / Calcium 12 mg / Sodium 28 mg / Iron 1.6 mg / Zinc 0.1 mg Water 72.9 g. Pineapple | (สัปปะรด – Saparod) | Ananas comosus It’s a relatively little-known, but fascinating fact, that pineapples are actually made up of many flowers fused together around a central core stem, with each ‘eye’ representing a flower. Nutritional value (concise) per 100 gr – Calories 73: Carbohydrate 17.91 g / Fat 0.58 g / Protein 0.41 g Vitamin C 2.9 mg / Vitamin B 0.426 mg Potassium 48 mg / Phosphorus 8 mg / Magnesium 13 mg / Calcium 12 mg / Sodium 7 mg / Iron 0.3 mg / Manganese 0.102 mg / Zinc 0.21 mg. Papaya | (มะละกอ – Malakaw) | Carica papaya In Thailand, papayas are consumed in two ways: the first way is when the unripe and skinned inner flesh of the fruit is shredded, than added to fish sauce, lemon juice, garlic, chilies, cherry tomatoes and other seasonal vegetables, and becomes part of Thailand’s ubiquitous ‘som tam’ salad (a dish you’ll see Thai people enjoying around the kingdom at all times of day); and the second way is to eat it ripe when its flesh is orange, which of course is a much sweeter way of consuming it, and it’s often served up with a few drops of lime juice, complementing or being complemented by other fruit. In our globalized world, here in Phuket, you can find most generic fruits available in Europe and, with the progress in agriculture and transportation, strains such as grapes, apples, cherries or pears cultivated in the north of Thailand or imported from the USA, Australia, Japan or Europe, are readily available in the fruit and vegetable aisles of most Thai supermarkets and markets. Nutritional value (concise) per 100 gr – Calories 43: Carbohydrate 10.82 g / Fat 0.26 g / Protein 0.47 g Vitamin C 62 mg / Vitamin B 0.698 mg (Folate 38 mcg) / Vitamin E 0.3 mg / Vitamin A 47 mcg / Vitamin K 2.6 mcg Potassium 182 mg / Phosphorus 10 mg / Magnesium 21 mg / Calcium 20 mg / Sodium 8 mg / Iron 0.25 mg / Manganese 0.04 mg / Zinc 0.08 mg Water 88 g / Lycopene 1828 mcg. Nutritional value (concise) per 100 gr – Calories 38: Carbohydrate 9.62 g / Fat 0.04 g / Protein 0.76 g Vitamin C 61 mg / Vitamin B 0.317 mg Potassium 216 mg / Phosphorus 17 mg / Magnesium 6 mg / Sodium 1 mg / Iron 0.11 mg / Manganese 0.017 mg / Zinc 0.11 mg. Rambutan | (เงาะ – Ngoh) | Nephelium lappaceum This decidedly unusual looking fruit is a native to Southeast Asia, and delights visitors who find its messy rock-star hair look highly entertaining (think of the drummer in ‘The Muppet Show’). Some hotels ban the eating of this fruit on their premises because of the severe reactions to its smell and the fact that the odor remains in rooms for days on end after consuming it. Here you will find a lot of seafood, fruits and vegetables. The soft flesh can be eaten fresh and is also used in soups, snacks as well as sweet-and-sour dishes. The fleshy fruit comes apart in segments, is very sweet to the taste, white to light yellow in color, and looks as well as tastes like custard. Hours: Every day 6:00pm onwards. Nutritional value (concise) per 100 gr – Calories 31: Carbohydrate 6.73 g / Fat 0.33 g / Protein 1.04 g Vitamin C 34.4 mg / Vitamin B 0.519 mg / Vitamin E 0.5 mg / Vitamin A 66 mcg Potassium 133 mg / Phosphorus 12 mg / Magnesium 10 mg / Calcium 3 mg / Sodium 2 mg / Iron 0.8 mg / Manganese 0.037 mg / Zinc 0.12 mg. Sugar Melon | (แคนตาลูป – Cantalope) | Cucumis melo cantalupensis The sugar melon is another name for the Thai cantaloupe which is a luscious, delicious and versatile fruit that is at home as an out-and-out dessert as well as complementing meats. This webpage is about Thai food and fruit. It has a slightly bitter aftertaste, but this is rarely unpleasant. Some strains may contain a milky juice, while the central pulp near the seeds may be sweet or sour, and contains inedible brown seeds, just like mangosteen. Apart from their fruits, coconuts have been used for ever to produce fiber, fuel, traditional folk medicine and much more day to days basic produce such as edible oil, mattress, and even musical instruments. In season towards the end of the year. The tamarind taste is best described as sweet and sour and, health-wise is high in B vitamins, tartaric acid, sugar and, strangely enough for a fruit, calcium. Another lesser-known detail of this scaly and popular fruit is that the lower part of the pineapple contains significantly more sugar that the rest of its body. Many people have compared this pear’s texture to that of apples, and indeed the high fiber content is a definite plus when it comes to health issues. In truth, Thai oranges can easily be mistaken for what we take as tangerines, and it’s a fact that they do share many of the same properties. Nutritional value (concise) per 100 gr – Calories 30: Carbohydrate 7.55 g / Fat 0.15 g / Protein 0.61 g Vitamin C 8.1 mg / Vitamin B 0.498 mg / Vitamin A 28 mcg Potassium 166 mg / Phosphorus 11 mg / Magnesium 10 mg / Calcium 7 mg / Sodium 1 mg / Iron 0.24 mg / Manganese 0.038 mg / Zinc 0.1 mg Water 91.45 g / Lycopene 4532 mcg. Taste-wise, the inside is sweet and sour like a pineapple, and very juicy when ripe. It’s therefore not surprising to learn that its generic name is the Asian pear. Benefit from the following treatments: head, neck and shoulders massage; head and hand massage; full stretch; traditional Thai foot and neck massage; foot reflexology; foot scrubs; and so forth. Nutritional value (concise) per 100 gr – Calories 10: Carbohydrate 7.7 to 14.3 g / Fat 0.2 g / Protein 0.5 to 0.8 g Vitamin C 4.1 to 13 mg / Vitamin B 0.57 mg / Vitamin A 13 mcg Phosphorus 20.5 mg / Calcium 10.8 to 20 mg / Iron 1 mg Water 86.5 g. Longan | (ลำไย – Lamyai) | Dimocarpus longan Originally brought into Thailand by Chinese immigrants several hundred years ago, longans were first planted in Bangkok, but nowadays it is in the north that the fruit has flourished and grown into one of Thailand’s largest exported fruit. Nutritional value (concise) per 100 gr – Calories 60: Carbohydrate 15 g / Fat 0.38 g / Protein 0.82 g Vitamin C 36.4 mg / Vitamin B 1.051 mg / Vitamin E 0.9 mg / Vitamin A 54 mcg / Vitamin K 4.2 mcg Potassium 168 mg / Phosphorus 14 mg / Magnesium 10 mg / Calcium 11 mg / Sodium 1 mg / Iron 0.16 mg / Manganese 0.063 mg / Zinc 0.09 mg. Mangosteen | (มังคุด – Mangkud) | Garcinia mangostana The mangosteen often called ‘the queen of fruits’, comes from a tropical evergreen tree grows mainly in Southeast Asia, but also in Puerto Rico and Florida. Our well-qualified housekeeper buys the required ingredients for you and also cooks the dishes for you – as requested. Simple and delicious, as well as healthy! Nutritional value (concise) per 100 gr – Calories 42: Carbohydrate 10.65 g / Fat 0.23 g / Protein 0.5 g Vitamin C 3.8 mg / Vitamin B 0.33 mg / Vitamin E 0.12 mg / Vitamin K 4.5 mcg Potassium 121 mg / Phosphorus 11 mg / Magnesium 8 mg / Calcium 4 mg / Manganese 0.06 mg. Coconut | (มะพร้าว – Mapraw) | Cocos nucifera According to legends and the oldest history books, coconuts have been around for as long as men have inhabited the earth. The particular way of enjoying fruits in Phuket Thailand can also be a bit surprising, as many are often eaten with quirky seasonings: watermelon with dried fish, shallot and sugar; guava with salt and chili; green mango with fish sauce, coconut sugar, shallot and dried shrimp; gooseberry with shrimp paste; yellow mango with coconut milk and sticky rice… It’s a never-ending list, with a lot of westerners asking: “Why on earth don’t Thai people simply eat their fruits raw and unadulterated in their original forms?”. Nutritional value (concise) per 100 gr – Calories 30: Carbohydrate 10.5 g / Fat 0.2 g / Protein 0.7 g Vitamin C 29.1 mg / Vitamin B 0.523 mg Potassium 102 mg / Phosphorus 18 mg / Magnesium 6 mg / Calcium 33 mg / Sodium 2 mg / Iron 0.6 mg Water 88.3 g. Guava | (ฝรั่ง – Farang) | Psidium guajava The Thais call guavas ‘falang’ or ‘farang’ which, funnily enough, is the same term they use to describe foreigners. The hard shiny seeds may number 20 to 40 or more per fruit, and have a brown to black coat, although varieties exist that are almost seedless. The zalacca fruit is not widespread when in season in Thailand… you’re more likely to see them for sale at farmers’ markets or at roadside stands. “A rich custard highly flavored with almonds… The more you eat of it, the less you feel inclined to stop.” wrote Alfred Russell Wallace in the 19th century. Best places to eat in Phuket Town. Native to the Amazon region, guava has many medicinal properties and actually contains more vitamin C than citrus fruits! This fruit is a good introduction to some of the more exotic ones. Most weird fruits in Phuket actually taste delightful, though their odd appearance can turn away those who have never encountered them before. By no means do we have the pretension to say that we have covered all the Thai fruits available in the markets around the kingdom, but we do hope that this little introduction to the world of fruits in Phuket, with its different (some might say: ‘unusual’) ways local people enjoy those fruits, will provide you with the incentive to try and discover how some of these ‘unheard-of’ or ‘ever-seen-before’ fruits taste like. The orange is the sweeter and is softer in flesh, emitting a highly seductive and alluring scent. It tastes similar to the grapefruit (although slightly sweeter and milder) and, like the grapefruit, it also has sacs of juice that explode deliciously as you bite into it. But other fruits are also available, and sold in carts all around the island. Other benefits of consuming the Chinese pear are its micronutrients that are important for blood, bone and cardiovascular health. refer to mangoes as ‘the food of the gods’, while Buddha was said to have rested in a mango grove. Like lychees, longans are also canned and served in syrup, and they also share several characteristics, not the least of all their delicate flavors. Rich in vitamin C, longans are well respected in the medical community for their multiple health benefits and are available year-round in Thailand. The Good – Plenty Of Things To Do And Places To Stay & Eat. Pitaya, mango, guava, papaya, durian, rambutan are always fresh and ripe. The fruit originated in Mexico where there are several strains and rind colors. In Phuket fruit markets there are many different types and, what’s more, like the papaya they grow just about everywhere and are as common a sight as hedges in the west. Coconut milk is made when the meat is grated and mixed with water. The airport is 5 km away, but you don’t hear or see it. A real culinary delight awaits you in your very own villa kitchen, served by the pool. Ask the fruit vendor to cut your pomelo up for you, and watch closely as it’s quite a fascinating process. There are several varieties of rose apples, with the most common in Thailand having light green skin. Phuket Town is one of the best places for brunch in Phuket and we’re not just talking about poached eggs, pancakes and French toast (though that all sounds amazing), but Thai favourites too. We will present them to you with their English, Thai (with an English phonetic/transcription in brackets) and scientific names, together with the season they are at hand in the marketplaces, as well as their taste types and their nutritive values. It is the only beach to have a cinema complex and there is a wide variety of accommodation options available at any budget. As it becomes sweeter, it grows less acidic and is often used in desserts, jams, blended into sweetened drinks, juices, sorbets, ice creams and more. Green mangoes are in season from early October to May and are sold everywhere. Thailand is the world’s largest producer and exporter of pineapples, accounting for some 50% of the worldwide crop, even though it’s not native to the kingdom. The most common tourist fruits would be Pineapple, Water Melon, Pappaya, Coconut, Mango and Guava. It thrives in Southeast Asia, but is particularly partial to drier areas, and has been present here for several thousand years. Another way of separating the rind and seeds is to turn half a pomegranate upside down and gently smack the rind with a spoon to encourage the seeds to fall into a receptacle. The mother plant is a cactus, and the fruit itself varies in weight from approx 150 g to a whopping 600 g. Visually, the dragon fruit that you are likely to encounter in Phuket fruit markets has a rough pinkish non-edible ‘dragon-like’ exterior, with juicy white flesh dotted with tiny black scrunchy seeds, not unlike the kiwi fruit. Jackfruit is a welcome addition to Southeast Asia curries as it tenderizes easily and is extremely tasty. Peel the leathery skin off by cross-sectioning with a knife, and remove the soft flesh from the large central stone or pit. The all-year-round and mildly acidic tasting guavas are roughly the size of a robust apple, and they feel dense to the touch, with tightly packed white flesh contained in a light-green skin. Largely grown in Kanchanaburi, Aranyaprathet and Sa Kaeo provinces, the Thai cantaloupe is available year-round. You’ll see banana leaves on sale in the fresh markets throughout the land folded up like freshly-prepared bed sheets. Langsat is a sweet and very juicy fruit with a little touch of sour to it that tastes a bit like an amalgam of grapefruit and grapes and is the perfect fruit to quench the thirst. Once the flesh is cut into, it rapidly oxidizes (similar to eggplants) and turns a mushy brown, so be sure to consume it all as soon as you dissect the fruit. Karon Noi Beach Also, don’t miss the Phuket salad (Yam Phuket (ยำภูเก็ต) that includes a good mixture of green mango, coconut, and dried fish. Nutritional value (concise) per 100 gr – Calories 264: Carbohydrate 82.14 g / Fat 0.0 g / Protein 3.57 g Vitamin C 6.4 mg Calcium 107 mg / Sodium 30 mg. Durian | (ทุเรียน – Thurian) | Durio zibethinus The so-called ‘king of fruits‘, the durian and its all-pervading odor (some would say ‘stink’), is hard to avoid from May to August every year in Thailand. Although visually unappealing, the seeds can be cooked and eaten. Nutritional value (concise) per 100 gr – Calories 34: Carbohydrate 8.16 g / Fat 0.19 g / Protein 0.84 g Vitamin C 36.7 mg / Vitamin B 0.971 mg / Vitamin A 169 mcg / Vitamin K 2.5 mcg Potassium 267 mg / Phosphorus 15 mg / Magnesium 12 mg / Calcium 9 mg / Sodium 16 mg / Iron 0.21 mg / Manganese 0.041 mg / Zinc 0.18 mg Water 90.2 g. Tamarind | (มะขาม – Makahm) | Tamarindus indica Known as ‘makham’ in Thai, Thailand has the largest plantations of the ASEAN nations, producing this pod-like bitter-sweet fruit that is so popular throughout Asian and world cuisine. Traditional Apulia’s baked rice with mussels and potatoes. When fully ripe, it’s sweet with a hint of sour and is extremely juicy. There are several night markets in Phuket which are open after sunset. This tropical fruit is also excellent as smoothies, with seeds adding an interesting texture for good measure. The rambutan is actually around to oval single-seeded berry with leathery reddish skin, covered with fleshy pliable spines, hence the name which roughly means ‘hairs’. The north of Thailand has three distinct seasons while the south has two, which allows fruit lovers to sample the myriad seasonal harvests throughout the year. The fruits, which look a bit like small potatoes and are bundle in clusters similar to grapes, can be found in Phuket fruit markets all over the kingdom between the months of July and October. If you order a fresh orange juice here, it often will be served with a dash of salt, so make sure you specify if you don’t want this addition. Coconut oil is also popular for frying food, for cosmetics, medicine, and even bio-fuel. Unusually, the entire fresh fruit is edible and may also be used in cooking as well as made into preserves, relishes, and juices. When it comes to fruits in Phuket, Thailand, the country, with its great variety and diversity, is a veritable Garden of Eden. Banana | (กล้วย – Gluay) | Musa acuminata In the west we’re used to seeing just one type of banana: the standard Cavendish strain which accounts for 47% of global banana production (therein lies a monopoly). An overripe fruit will be yellow with brown spots. Page updated: Friday, March 12, 2021 - 12:16. Thai melons also come on cylindrical yellow strains and oval yellow, but all have the same delicate summery flavor. The choice is sumptuous: more than 20 Thai specialties, various international dishes, breakfast as well as desserts. Inside the imposing pod’s green stubby and bumpy skin are bright yellow segments of flesh that have an almost rubbery feel to them, yet are tender when bitten into. This tropical fruit is also excellent as smoothies, with seeds adding an interesting texture for good measure. We were in a tourist resort, in a tourist region, on a tourist island (Phuket) in a country that attracts a lot of tourists. Krua Charifa (ครัวชารีฟ๊ะฮ์) is one of my favorite restaurants for local Malay food in Phuket. It’s definitely a fruit you should try when visiting Phuket. Watermelon is even a mild libido-enhancer! Thai watermelon is much the same strain as the European and North American types. by PLUM Prime Steakhouse. Some of the descriptions of this fruit are almost painfully vivid: “Smells like him, tastes like her”, “Smells like hell, tastes like heaven”. OK! The seed can be boiled and eaten as a nut, while the shell is inedible. It certainly is one of the strangest looking fruits in Phuket and the region. The airport is 5 km away, but you don’t hear or see it…, Address: Bismarcks Paradise, 62/17 Sakoo, Thalang, Phuket 83110, Thailand Phone: +66 945 796 579 Email: booking@luxuryvillasphuketthailand.com. Bismarck’s Paradise is managed by Khun Nu (Thai) with the support of Sepp Hatzl and his team. Don’t eat the small dark seeds in the centre. But again, Thais do things differently. The outer rind is noticeably thicker than its counterpart, and it’s not unusual to see pomelos being handled relatively roughly at local markets without damage. It’s in season from March to June, although recently various methods have been employed to extend this to year-round for several versions of the fruit. ps: ... our yogurt is homemade. Our New Year trip for 2020 ran from late January 2020 to mid-March 2020 and involved 8 nights in Dubai and 43 nights in Phuket. Sweet and succulent on the inside, with a rough and inedible exterior, pineapples are rich in vitamin C, B1, antioxidants, digestive-friendly enzymes, and are beneficial for eyesight, yet have a high acidic content unless cooked. Like many fruits in Phuket, star fruit is eaten by the locals with a dash of sugar and chili. The leaves can be used as a food wrapping, a serving plate, ceremonial lanterns, roofing material and even sometimes as wooden floor polish! Zalacca | (สลัก – Salak) | Salacca zalacca Looking for the entire world like elongated mutant lychee, the zalacca (aka salacca and ‘salak’ in Thai) grows in clusters at the base of the plant and, again like lychee, the zalacca has scaly reddish skin with white pulpish flesh and inedible seeds. Address: 88 moo 8, Sakdidej Road, Vichit, Muang, Phuket. The green cantaloupe is firmer and can be used in smoothies and curries. Food; Sights; Phuket is Thailand’s most expensive province and if you limit your eating to the beach resort areas you’ll certainly be shelling out a premium price for food. Originating in South America, pineapples were brought to Southeast Asia at the end of the 16th century, and the fruit has since flourished in the tropical humid climate of this region. Locals enjoy this fruit dipped in sugar or salt. This oval-shaped fruit is roughly the size of a golf ball and is sold in bunches directly off the tree. 5. There are two types of cantaloupe in Thailand: the green cantaloupe and the orange strain. The most popular you will find are: papaya, mango, watermelon, passion fruit, dragon fruit and small sweet bananas to name a few. The ripened version of the green mango, ‘mamuang’ in Thai, is truly a delicious treat, and can be consumed in myriad ways: as a dessert with glutinous rice and coconut cream, in smoothies, as an ice cream topping, as an addition in curries (usually coconut-based), or simply all alone with no accompaniment whatsoever. It’s best consumed when ripe when it’s yellow with a delicate shade of green. Its zest (grated rind) is also a valuable ingredient in several local dishes. In broader terms, the zalacca is sometimes called the snake fruit because of its scaly rind. I sampled much of the street food in Bangkok and Phuket when I was there and I do believe that Thailand has some of the best street food I've ever eaten. Not only the choice of fruits in Phuket is vast, but it’s also fun to discover the taste of strange looking fruits such as Dragon Fruit or Snake fruit. Nutritional value (concise) per 100 gr – Calories 95: Carbohydrate 19.08 g / Fat 0.64 g / Protein 1.72 g Vitamin C 13.83 mg / Vitamin B 1.644 mg / Vitamin E 0.34 mg / Vitamin A 5 mcg Potassium 448 mg / Phosphorus 21 mg / Magnesium 29 mg / Calcium 24 mg / Sodium 2 mg / Iron 0.23 mg / Manganese 0.043 mg / Zinc 0.13 mg Water 86.5 g. Langsat | (ลางสาด – Langsad) | Lansium domesticum Langsat, also known in English as Longkong (a thinner-skinned cousin) or Lanzones, is a tropical fruit with its origin in the western part of Southeast Asia and grown mostly in the southern part of Thailand, Malaysia, Indonesia, and the Philippines. We would definitely recommend you to try Lynchee, Rambutan and Pemelo. It’s not uncommon to see 500 ml plastic bottles of lime juice at local markets and even in supermarkets for as little as 15 baht! Enjoy Thai fruits! Small and with a leathery almost puffy skin, Thai oranges are sweet and low in acidic content and are ideally suited for that morning juice packed with vitamins that your body needs and appreciates after a good night’s sleep.
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